Superfood Consumption – You Really Are What you Eat

As Americans, we have developed a bad habit of not really watching what goes into our bodies as fuel. We tend to eschew this part of our daily routines. So busy that we run out of the house without eating breakfast, subsisting on coffee and donuts until the mid afternoon when we break for a lunch that ends up being pure junk. Because junk is quick. At Upcycle, we prefer to take life a little slower and make sure that we keep an eye on our superfood consumption.

Superfood Consumption Benefits

What’s more is that you can grow so many different superfoods right in your own home. You don’t have to go to the local health food store to get some fancy macrobiotic, genetically engineered frankenfood. No way. You can pull your superfoods for consumption right out of your own plants. And it’s a double whammy. While you’re saving money growing your own superfoods for consumption, the basic act of nurturing a plant from seedling to mature, produce producing, plant is mentally satisfying in its own right. Wait… that’s a triple whammy.

Recent dietary research has uncovered 14 different nutrient-dense foods that time and again promote good overall health. Coined “superfoods,” they tend to have fewer calories, higher levels of vitamins and minerals, and many disease-fighting antioxidants.

What Should I Grow?

Blueberries are a great food for beginning superfood consumptionBeans (legumes), berries (especially blueberries), broccoli, green tea, nuts (especially walnuts), oranges, pumpkin, salmon. soy, spinach, tomatoes, turkey, whole grains and oats, and yogurt can all help stop and even reverse diseases such as hypertension, diabetes, Alzheimer’s, and some forms of cancer. And where one might have an effect on a certain part of the body, it can also affect the health of other body functions and performance, since the whole body is connected. With these 14 foods as the base of a balanced, solid diet, weight loss gimmicks and other fly-by-night programs can become a thing of the past in your life.

Why Should I Be Consuming Superfoods?

Conversely, the ill-effects of an unbalanced diet are several and varied. An unhealthy diet causes low energy levels, mood swings, and exhaustion. Add weight change, body image issues and you’ll know your diet is unbalanced. An unbalanced diet can cause problems with maintenance of body tissues, growth and development, brain and nervous system function, as well as problems with bone and muscle systems.

Symptoms of malnutrition include lack of energy, irritability, a weakened immune system leading to frequent colds or allergies, and mineral depletion that can trigger a variety of health concerns including anemia.
And since the body is connected, realizing that an unhealthy body will result in an unhealthy spirit only makes sense. When we nourish our body with these superfoods and complement them with other nutrient-dense and healthy fresh foods, our spirit will be vitalized and healthy as a direct result.

Start Today

Don’t wait. Every day you wait is a day you’re living with your poor diet.

Many modern diets based on prepackaged convenience foods are sorely lacking in many vitamins and minerals. That vitamin deficient diet will affect our mental capacities as well. It will cause anxiety, confusion, and the feeling of ‘being in a fog’ all the time. If you’ve ever spent a day at the office where you have the mental prowess of a block of ill-treated wood, you know what brain fog is all about.superfood consumption can mitigate stress, anxiety and brain fog

As a result it is so easy and rewarding to grow your own superfood from scratch. Native Soil serves as a perfect amendment to any home garden. Urban areas, tend to have nutrient deficient soil. It is as if the soil absorbs the personality of the humans scurrying around it. Just a little bit of Native Soil to restore the soil health is a no-brainer.

Conclusion

Superfoods can be the basis of a sound, healthy, nutritious solution to curing many of these ailments and more. Don’t let another foggy day slip by. Seize the day. Get your hands dirty.

How to Grow Garden Superfoods

Let’s be honest. Superfoods are amazing when it comes to nutrient content, complete proteins, and what they can potentially do for your health. As amazing as superfoods are, they’re incredibly expensive. Just walk down the aisles of any Whole Foods or other health conscious grocery store, and you’ll walk away with a bit of sticker shock. Luckily, it turns out that garden superfoods are pretty easy to grow in your own home. Skip the high prices and learn to grow your own superfood at home.

Plan Your Garden Superfoods Accordingly

Not every superfood is created equally. Blueberries have different soil nutrient requirements than quinoa for instance. While you can probably get away with putting everything in the same bed, we recommend utilizing some of the balcony garden ideas we’ve laid out here to create micro beds that can target specific nutrient needs. Even if you have all the space in the world, sometimes keeping your grow on the small side has extra benefits.

But why go all out right away? Start with the easiest garden superfoods first and work your way up!

 

Start With Kale

Just start with Kale. It’s one of the easiest to grow, is very hearty in almost all weather conditions and is among the most robust of all vegetable superfoods. Add to the fact that Kale, especially heirloom varieties, is very attractive looking, there’s reason to grow it even if you don’t like the flavor. Do yourself a favor and get some recipes that mask the flavor.

Kale grows quickly, especially in spring and fall. Baby kale leaves can be ready in as little as three weeks. Mature leaves are ready for the largest salads in six to eight weeks. In more temparate climates kale can be grown year round, but even in frosty climates, kale can often be harvested well into the winter months.

Move to Oregano

oregano is one of the easiest garden superfoods to growWho doesn’t love oregano? As an herb, oregano is essentially a weed and grows like one meaning is near impossible to kill without serious, targeted effort. Oregano grows into a tall, wide bush that comes back each and every year, so it’s what’s known as a “garden anchor.” If you want to keep your garden on the small side, oregano, along with most herbs, will grow to accommodate their environment. Plant them in individual containers to keep them small, or in larger pots to have a big bushy oregano plant.

Moreover, oregano is a staple of basically all food Mediterranean. Italian sauces, roasted peppers, hummus and pita are all made more robust with oregano. Oregano also has the benefit of being extremely high in antioxidants.

Most of the rules for oregano apply to other herbs as well. Growing a small herb garden is a great way to get your feet wet in growing garden superfoods.

As found on Youtube

The Amazing Health Benefits of Superfood Kale Grown with Native Soil

What is the Superfood Kale?

One of our favorite plants to grow with Native Soil in San Diego is the superfood kale.

Kale has some amazing health benefits and is relatively easy to grow in most of the San Diego microclimates year round. Now, while we’re crazy about digging in the dirt, science and manufacturing, I’m not going to pretend that we are the best fitness experts. So here is Mitch from Fitness Radar to tell us about just a few of the health benefits of the superfood kale.

And remember, if you’re in San Diego and want to get seriously health crazy? Try mixing a superfood kale and local seaweed salad. Come to think of it I know what’s going on the plate tonight. Nothing says a warm holiday like a little superfood.

 

 

Health Benefits of Kale

Did you know that Kale is probably the king of all greens? Kale is loaded with Vitamins such as B6, Vitamin a, c, k manganese, calcium, copper, potassium magnesium iron..I could go on for days it’s like a living breathing vitamin store lol This green leafy vegetable sometimes comes in purple can have a smooth or curly appearance is a part of the cabbage family. and is related to broccoli collard greens and Brussels sprouts they must have very steamy family reunions lol! Kale contains very little fat is low in calories and has a bitter taste when eaten raw. (Don’t worry, you get used to it. We did!)

Doesn't superfood kale look delicious?The benefits of kale are high in antioxidants Lowers cholesterol helps eyesight is 4 and a half times the amount of vitamin c than in spinach and A single cup of raw kale actually contains more vitamin C than an orange. There are many ways to eat kale You can sauté it or add it to salads you can bake it with some and salt for some kale chips and you can definitely add it to a smoothie so it is very versatile Click the card up here or the link in the description for the playlist of all of the other fruits, vegetables, and vitamins that we are going to be covering.

Don’t forget to subscribe then hit the bell next to it to receive updates when we post new videos. Until next time, stay focused stay fit please hit the like button show your support. I’m Meech with the Fitness Radar salute! .

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